Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons

In this paper volatile organic compounds (VOCs) from Tuber magnatum fruiting bodies were analyzed using a PTR-TOF-MS instrument. The aim was to characterize the VOC's profile of the fruiting bodies and identify if any VOCs were specific to a season and geographical areas. Multiple factorial ana...

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Detalles Bibliográficos
Autores principales: Federico, Vita, Cosimo, Taiti, Antonio, Pompeiano, Nadia, Bazihizina, Valentina, Lucarotti, Stefano, Mancuso, Amedeo, Alpi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519792/
https://www.ncbi.nlm.nih.gov/pubmed/26224388
http://dx.doi.org/10.1038/srep12629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519792/
https://www.ncbi.nlm.nih.gov/pubmed/26224388
http://dx.doi.org/10.1038/srep12629

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