Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fatty liver disease in male rats: the ameliorative role of three natural compounds

BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is a multifactorial disease with a complex pathophysiology. The clinical features of NAFLD include obesity, insulin resistance (IR) and dyslipidemia. Consumption of a diet high in saturated fats and sucrose is an important factor in the increasin...

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Detalles Bibliográficos
Autores principales: Ragab, Sohair M. M., Abd Elghaffar, Sary Kh., El-Metwally, Tarek H., Badr, Gamal, Mahmoud, Mohamed H., Omar, Hossam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520282/
https://www.ncbi.nlm.nih.gov/pubmed/26228038
http://dx.doi.org/10.1186/s12944-015-0087-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520282/
https://www.ncbi.nlm.nih.gov/pubmed/26228038
http://dx.doi.org/10.1186/s12944-015-0087-1

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