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Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fatty liver disease in male rats: the ameliorative role of three natural compounds

BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is a multifactorial disease with a complex pathophysiology. The clinical features of NAFLD include obesity, insulin resistance (IR) and dyslipidemia. Consumption of a diet high in saturated fats and sucrose is an important factor in the increasin...

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Detalles Bibliográficos
Autores principales:	Ragab, Sohair M. M., Abd Elghaffar, Sary Kh., El-Metwally, Tarek H., Badr, Gamal, Mahmoud, Mohamed H., Omar, Hossam M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520282/ https://www.ncbi.nlm.nih.gov/pubmed/26228038 http://dx.doi.org/10.1186/s12944-015-0087-1

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