Effect of ethnicity on glycaemic index: a systematic review and meta-analysis

OBJECTIVES: Low glycaemic index (GI) foods are recommended to improve glycaemic control in diabetes; however, Health Canada considers that GI food labeling would be misleading and unhelpful, in part, because selected studies suggest that GI values are inaccurate due to an effect of ethnicity. Theref...

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Detalles Bibliográficos
Autores principales: Wolever, T M S, Giddens, J L, Sievenpiper, J L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521176/
https://www.ncbi.nlm.nih.gov/pubmed/26168085
http://dx.doi.org/10.1038/nutd.2015.21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521176/
https://www.ncbi.nlm.nih.gov/pubmed/26168085
http://dx.doi.org/10.1038/nutd.2015.21

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