Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

OBJECTIVES: Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive. DESIGN: We tested the effect of EVOO, added to Mediterranean-type meal, on post-pr...

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Detalles Bibliográficos
Autores principales: Violi, F, Loffredo, L, Pignatelli, P, Angelico, F, Bartimoccia, S, Nocella, C, Cangemi, R, Petruccioli, A, Monticolo, R, Pastori, D, Carnevale, R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521177/
https://www.ncbi.nlm.nih.gov/pubmed/26192450
http://dx.doi.org/10.1038/nutd.2015.23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521177/
https://www.ncbi.nlm.nih.gov/pubmed/26192450
http://dx.doi.org/10.1038/nutd.2015.23

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