Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide

The selenylation modification of Schisandra chinensis polysaccharide (SCP) was conducted by the HNO(3)–Na(2)SeO(3) method respectively under nine conditions according to L(9)(3(4)) orthogonal design. Nine selenizing SCPs, sSCP(1)–sSCP(9), were obtained, and their antioxidant activities were compared...

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Detalles Bibliográficos
Autores principales: Yue, Chanjuan, Chen, Jin, Hou, Ranran, Liu, Jie, Li, Xiuping, Gao, Zhenzhen, Liu, Cui, Wang, Deyun, Lu, Yu, Li, Hongquan, Hu, Yuanliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521803/
https://www.ncbi.nlm.nih.gov/pubmed/26230941
http://dx.doi.org/10.1371/journal.pone.0134363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521803/
https://www.ncbi.nlm.nih.gov/pubmed/26230941
http://dx.doi.org/10.1371/journal.pone.0134363

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