Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia

Experimental archaeology at a Natufian site in the Southern Levant documents for the first time the use of 12,500-year-old rock-cut mortars for producing wild barley flour, some 2,000 to 3,000 years before cereal cultivation. Our reconstruction involved processing wild barley on the prehistoric thre...

Descripción completa

Detalles Bibliográficos
Autores principales: Eitam, David, Kislev, Mordechai, Karty, Adiel, Bar-Yosef, Ofer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521830/
https://www.ncbi.nlm.nih.gov/pubmed/26230092
http://dx.doi.org/10.1371/journal.pone.0133306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4521830/
https://www.ncbi.nlm.nih.gov/pubmed/26230092
http://dx.doi.org/10.1371/journal.pone.0133306

Ejemplares similares