Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products

The current study evaluated the effects of electron beam (EB; 10, 20, 30 and 40 kGy), urea and NaOH treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (PB). The EB decreased (p < 0.01) neutral detergent fiber (...

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Detalles Bibliográficos
Autores principales: Moradi, Masoud, Afzalzadeh, Ahmad, Behgar, Mehdi, Norouzian, Mohammad Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522523/
https://www.ncbi.nlm.nih.gov/pubmed/26261705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522523/
https://www.ncbi.nlm.nih.gov/pubmed/26261705

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