Glycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical?

Ascorbic acid (AA) has been reported to be both pro-and antiglycating agent. In vitro, mainly proglycating effects of AA have been observed. We studied the glycation of bovine serum albumin (BSA) induced by AA in vitro. BSA glycation was accompanied by oxidative modifications, in agreement with the...

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Detalles Bibliográficos
Autores principales: Sadowska-Bartosz, Izabela, Stefaniuk, Ireneusz, Galiniak, Sabina, Bartosz, Grzegorz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522591/
https://www.ncbi.nlm.nih.gov/pubmed/26202868
http://dx.doi.org/10.1016/j.redox.2015.06.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522591/
https://www.ncbi.nlm.nih.gov/pubmed/26202868
http://dx.doi.org/10.1016/j.redox.2015.06.017

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