Emerging flavobacterial infections in fish: A review

Flavobacterial diseases in fish are caused by multiple bacterial species within the family Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks around the world. In addition to directly imposing negative economic and ecological effects, flavobacterial disease o...

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Detalles Bibliográficos
Autores principales: Loch, Thomas P., Faisal, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522593/
https://www.ncbi.nlm.nih.gov/pubmed/26257926
http://dx.doi.org/10.1016/j.jare.2014.10.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522593/
https://www.ncbi.nlm.nih.gov/pubmed/26257926
http://dx.doi.org/10.1016/j.jare.2014.10.009

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