Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine

Pork quality is important both to the meat processing industry and consumers’ purchasing attitude. Copy number variation (CNV) is a burgeoning kind of variants that may influence meat quality. In this study, a genome-wide association study (GWAS) was performed between CNVs and meat quality traits in...

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Detalles Bibliográficos
Autores principales: Wang, Ligang, Xu, Lingyang, Liu, Xin, Zhang, Tian, Li, Na, Hay, El Hamidi, Zhang, Yuebo, Yan, Hua, Zhao, Kebin, Liu, George E, Zhang, Longchao, Wang, Lixian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522650/
https://www.ncbi.nlm.nih.gov/pubmed/26234186
http://dx.doi.org/10.1038/srep12535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522650/
https://www.ncbi.nlm.nih.gov/pubmed/26234186
http://dx.doi.org/10.1038/srep12535

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