Gene expression of beta carotene genes in transgenic biofortified cassava

Cassava is an important food for millions of people around the world. However, cassava is deficient in protein, iron, zinc, pro-vitamin A and vitamin E. Cassava biofortified with pro-vitamin A can help reduce Vitamin A Deficiency among the undernourished communities that rely upon it for sustenance....

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Detalles Bibliográficos
Autores principales: Telengech, P. K., Maling’a, J. N., Nyende, A. B., Gichuki, S. T., Wanjala, B. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522721/
https://www.ncbi.nlm.nih.gov/pubmed/28324550
http://dx.doi.org/10.1007/s13205-014-0243-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522721/
https://www.ncbi.nlm.nih.gov/pubmed/28324550
http://dx.doi.org/10.1007/s13205-014-0243-8

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