Simultaneous quantification of crocetin esters and picrocrocin changes in Chinese saffron by high-performance liquid chromatography-diode array detector during 15 years of storage

BACKGROUND: Saffron, which is made up of the dried stigmas of Crocus sativus L., has been successfully cultivated in China since 1970s and Zhejiang province is now the largest producing area in China, but the contents of crocetin esters and picrocrocin in saffron from Zhejiang province has not been...

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Detalles Bibliográficos
Autores principales: Tong, Yingpeng, Yan, Yongqiu, Zhu, Xingyi, Liu, Ruoxi, Gong, Feng, Zhang, Ling, Wang, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522840/
https://www.ncbi.nlm.nih.gov/pubmed/26246729
http://dx.doi.org/10.4103/0973-1296.160467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522840/
https://www.ncbi.nlm.nih.gov/pubmed/26246729
http://dx.doi.org/10.4103/0973-1296.160467

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