Quantification of maltol in Korean ginseng (Panax ginseng) products by high-performance liquid chromatography-diode array detector

BACKGROUND: Maltol, as a type of phenolic compounds, is produced by the browning reaction during the high-temperature treatment of ginseng. Thus, maltol can be used as a marker for the quality control of various ginseng products manufactured by high-temperature treatment including red ginseng. For t...

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Detalles Bibliográficos
Autores principales: Jeong, Hyun Cheol, Hong, Hee-Do, Kim, Young-Chan, Rhee, Young Kyoung, Choi, Sang Yoon, Kim, Kyung-Tack, Kim, Sung Soo, Lee, Young-Chul, Cho, Chang-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522857/
https://www.ncbi.nlm.nih.gov/pubmed/26246746
http://dx.doi.org/10.4103/0973-1296.160452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522857/
https://www.ncbi.nlm.nih.gov/pubmed/26246746
http://dx.doi.org/10.4103/0973-1296.160452

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