Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)

BACKGROUND/OBJECTIVES: This study analyzed factors affecting consumption frequencies of vegetables and fruits in Korean adolescents. SUBJECTS/METHODS: Consumption frequencies of vegetables and fruits, general characteristics, meal, health, and other variables were analyzed for a total of 147,047 ado...

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Detalles Bibliográficos
Autores principales: Kim, Yangsuk, Kwon, Yong-Suk, Park, Young-Hee, Choe, Jeong-Sook, Lee, Jin-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523486/
https://www.ncbi.nlm.nih.gov/pubmed/26244081
http://dx.doi.org/10.4162/nrp.2015.9.4.411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523486/
https://www.ncbi.nlm.nih.gov/pubmed/26244081
http://dx.doi.org/10.4162/nrp.2015.9.4.411

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