Comparison of Volatile Components between Raw and Vinegar Baked Radix Bupleuri by GC-MS Based Metabolic Fingerprinting Approach

Radix Bupleuri (RB), also named Chaihu in Chinese, is a commonly used herbal drug in traditional Chinese medicine (TCM), and the processing of RB with vinegar to prepare vinegar-baked Radix Bupleuri (VBRB) has a long history in the clinic of TCM. In the present study, GC-MS coupled with multivariate...

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Detalles Bibliográficos
Autores principales: Xing, Jie, Sun, Hui-Min, Li, Zhen-Yu, Qin, Xue-Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523648/
https://www.ncbi.nlm.nih.gov/pubmed/26265925
http://dx.doi.org/10.1155/2015/653791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4523648/
https://www.ncbi.nlm.nih.gov/pubmed/26265925
http://dx.doi.org/10.1155/2015/653791

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