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A Carbohydrate–Anion Recognition System in Aprotic Solvents
A carbohydrate–anion recognition system in nonpolar solvents is reported, in which complexes form at the B-faces of β-d-pyranosides with H1-, H3-, and H5-cis patterns similar to carbohydrate–π interactions. The complexation effect was evaluated for a range of carbohydrate structures; it resulted in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
WILEY-VCH Verlag
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524415/ https://www.ncbi.nlm.nih.gov/pubmed/24616327 http://dx.doi.org/10.1002/asia.201301617 |