Gallic acid attenuates dextran sulfate sodium-induced experimental colitis in BALB/c mice

Gallic acid (GA) is a polyhydroxy phenolic compound that has been detected in various natural products, such as green tea, strawberries, grapes, bananas, and many other fruits. In inflammatory bowel disease, inflammation is promoted by oxidative stress. GA is a strong antioxidant; thus, we evaluated...

Descripción completa

Detalles Bibliográficos
Autores principales: Pandurangan, Ashok Kumar, Mohebali, Nooshin, Norhaizan, Mohd Esa, Looi, Chung Yeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524530/
https://www.ncbi.nlm.nih.gov/pubmed/26251571
http://dx.doi.org/10.2147/DDDT.S86345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524530/
https://www.ncbi.nlm.nih.gov/pubmed/26251571
http://dx.doi.org/10.2147/DDDT.S86345

Ejemplares similares