A Review of Nutritional Guidelines and Menu Compositions for School Feeding Programs in 12 Countries

STUDY OBJECTIVES: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries. BACKGROUND: School feeding is the provision of food on-site or to take home, which aims to increase school enrollment, attendance and retention, and exist as a socia...

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Detalles Bibliográficos
Autores principales: Aliyar, Ruzky, Gelli, Aulo, Hamdani, Salha Hadjivayanis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524891/
https://www.ncbi.nlm.nih.gov/pubmed/26301209
http://dx.doi.org/10.3389/fpubh.2015.00148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524891/
https://www.ncbi.nlm.nih.gov/pubmed/26301209
http://dx.doi.org/10.3389/fpubh.2015.00148

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