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A Review of Nutritional Guidelines and Menu Compositions for School Feeding Programs in 12 Countries
STUDY OBJECTIVES: To analyze the nutritional guidelines and menu compositions of school meal provision in various different countries. BACKGROUND: School feeding is the provision of food on-site or to take home, which aims to increase school enrollment, attendance and retention, and exist as a socia...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524891/ https://www.ncbi.nlm.nih.gov/pubmed/26301209 http://dx.doi.org/10.3389/fpubh.2015.00148 |