Augmenting iron accumulation in cassava by the beneficial soil bacterium Bacillus subtilis (GBO3)

Cassava (Manihot esculenta), a major staple food in the developing world, provides a basic carbohydrate diet for over half a billion people living in the tropics. Despite the iron abundance in most soils, cassava provides insufficient iron for humans as the edible roots contain 3–12 times less iron...

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Detalles Bibliográficos
Autores principales: Freitas, Mônica A., Medeiros, Flavio H. V., Carvalho, Samuel P., Guilherme, Luiz R. G., Teixeira, William D., Zhang, Huiming, Paré, Paul W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524923/
https://www.ncbi.nlm.nih.gov/pubmed/26300897
http://dx.doi.org/10.3389/fpls.2015.00596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524923/
https://www.ncbi.nlm.nih.gov/pubmed/26300897
http://dx.doi.org/10.3389/fpls.2015.00596

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