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Augmenting iron accumulation in cassava by the beneficial soil bacterium Bacillus subtilis (GBO3)
Cassava (Manihot esculenta), a major staple food in the developing world, provides a basic carbohydrate diet for over half a billion people living in the tropics. Despite the iron abundance in most soils, cassava provides insufficient iron for humans as the edible roots contain 3–12 times less iron...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524923/ https://www.ncbi.nlm.nih.gov/pubmed/26300897 http://dx.doi.org/10.3389/fpls.2015.00596 |