Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies

The aim of this study was to compare the quality of life (QoL) depending on the postoperative survival period or nutritional status in gastric cancer patients. Surviving gastric cancer patients (n = 222) after the gastrectomy were included in the study at Soonchunhyang University Bucheon Hospital fr...

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Detalles Bibliográficos
Autores principales: Lim, Hee-Sook, Cho, Gyu-Seok, Park, Yoon-Hyung, Kim, Soon-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525131/
https://www.ncbi.nlm.nih.gov/pubmed/26251833
http://dx.doi.org/10.7762/cnr.2015.4.3.153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525131/
https://www.ncbi.nlm.nih.gov/pubmed/26251833
http://dx.doi.org/10.7762/cnr.2015.4.3.153

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