Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women

The present study was conducted to compare serum leptin and insulin resistance levels between Korean postmenopausal long-term semi-vegetarians and non-vegetarians. Subjects of this study belonged to either a group of postmenopausal vegetarian women (n = 54), who maintained a semi-vegetarian diet for...

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Detalles Bibliográficos
Autores principales: Kim, Mi-Hyun, Bae, Yun-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525134/
https://www.ncbi.nlm.nih.gov/pubmed/26251836
http://dx.doi.org/10.7762/cnr.2015.4.3.175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525134/
https://www.ncbi.nlm.nih.gov/pubmed/26251836
http://dx.doi.org/10.7762/cnr.2015.4.3.175

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