Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon

This study investigated the dietary habits and food preferences of elementary school students. The survey was conducted by means of a questionnaire distributed to 4th and 5th grade elementary school students (400 boys and 400 girls) in urban and suburban areas of Daejeon. The results of this study w...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Eun-Suk, Lee, Je-Hyuk, Kim, Myung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525136/
https://www.ncbi.nlm.nih.gov/pubmed/26251838
http://dx.doi.org/10.7762/cnr.2015.4.3.190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525136/
https://www.ncbi.nlm.nih.gov/pubmed/26251838
http://dx.doi.org/10.7762/cnr.2015.4.3.190

Ejemplares similares