Consumption of spicy foods and total and cause specific mortality: population based cohort study

Objective To examine the associations between the regular consumption of spicy foods and total and cause specific mortality. Design Population based prospective cohort study. Setting China Kadoorie Biobank in which participants from 10 geographically diverse areas across China were enrolled between...

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Detalles Bibliográficos
Autores principales: Lv, Jun, Qi, Lu, Yu, Canqing, Yang, Ling, Guo, Yu, Chen, Yiping, Bian, Zheng, Sun, Dianjianyi, Du, Jianwei, Ge, Pengfei, Tang, Zhenzhu, Hou, Wei, Li, Yanjie, Chen, Junshi, Chen, Zhengming, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525189/
https://www.ncbi.nlm.nih.gov/pubmed/26242395
http://dx.doi.org/10.1136/bmj.h3942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525189/
https://www.ncbi.nlm.nih.gov/pubmed/26242395
http://dx.doi.org/10.1136/bmj.h3942

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