Bourdieu’s Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept

OBJECTIVE: Unhealthy food choices follow a socioeconomic gradient that may partly be explained by one’s ‘cultural capital’, as defined by Bourdieu. We aim 1) to carry out a systematic review to identify existing quantitative measures of cultural capital, 2) to develop a questionnaire to measure cult...

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Detalles Bibliográficos
Autores principales: Kamphuis, Carlijn B. M., Jansen, Tessa, Mackenbach, Johan P., van Lenthe, Frank J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4526463/
https://www.ncbi.nlm.nih.gov/pubmed/26244763
http://dx.doi.org/10.1371/journal.pone.0130695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4526463/
https://www.ncbi.nlm.nih.gov/pubmed/26244763
http://dx.doi.org/10.1371/journal.pone.0130695

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