Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk

Most high γ-aminobutyric acid (GABA) producers are Lactobacillus brevis of plant origin, which may be not able to ferment milk well due to its poor proteolytic nature as evidenced by the absence of genes encoding extracellular proteinases in its genome. In the present study, two glutamic acid decarb...

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Detalles Bibliográficos
Autores principales: Wu, Qinglong, Law, Yee-Song, Shah, Nagendra P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4526857/
https://www.ncbi.nlm.nih.gov/pubmed/26245488
http://dx.doi.org/10.1038/srep12885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4526857/
https://www.ncbi.nlm.nih.gov/pubmed/26245488
http://dx.doi.org/10.1038/srep12885

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