Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

BACKGROUND: The definition of the terroir concept is one of the most debated issues in oenology and viticulture. The dynamic interaction among diverse factors including the environment, the grapevine plant and the imposed viticultural techniques means that the wine produced in a given terroir is uni...

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Detalles Bibliográficos
Autores principales: Anesi, Andrea, Stocchero, Matteo, Dal Santo, Silvia, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni Battista, Siebert, Tracey E., Herderich, Markus, Pezzotti, Mario, Guzzo, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527360/
https://www.ncbi.nlm.nih.gov/pubmed/26245744
http://dx.doi.org/10.1186/s12870-015-0584-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527360/
https://www.ncbi.nlm.nih.gov/pubmed/26245744
http://dx.doi.org/10.1186/s12870-015-0584-4

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