Cargando…

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

BACKGROUND: The definition of the terroir concept is one of the most debated issues in oenology and viticulture. The dynamic interaction among diverse factors including the environment, the grapevine plant and the imposed viticultural techniques means that the wine produced in a given terroir is uni...

Descripción completa

Detalles Bibliográficos
Autores principales:	Anesi, Andrea, Stocchero, Matteo, Dal Santo, Silvia, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni Battista, Siebert, Tracey E., Herderich, Markus, Pezzotti, Mario, Guzzo, Flavia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527360/ https://www.ncbi.nlm.nih.gov/pubmed/26245744 http://dx.doi.org/10.1186/s12870-015-0584-4

Ejemplares similares

Plasticity of the Berry Ripening Program in a White Grape Variety
por: Dal Santo, Silvia, et al.
Publicado: (2016)

The plasticity of the grapevine berry transcriptome
por: Dal Santo, Silvia, et al.
Publicado: (2013)

Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
por: Zenoni, Sara, et al.
Publicado: (2020)

A molecular phenology scale of grape berry development
por: Tornielli, Giovanni Battista, et al.
Publicado: (2023)

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
por: Pastore, Chiara, et al.
Publicado: (2011)

Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures
por: Commisso, Mauro, et al.
Publicado: (2016)

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry
por: Habran, Aude, et al.
Publicado: (2016)

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries
por: Pastore, Chiara, et al.
Publicado: (2017)

Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
por: Shmuleviz, Ron, et al.
Publicado: (2023)

Undifferentiated In Vitro Cultured Actinidia deliciosa as Cell Factory for the Production of Quercetin Glycosides
por: Negri, Stefano, et al.
Publicado: (2021)

Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening
por: Vondras, Amanda M., et al.
Publicado: (2017)

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes
por: Zhang, Pangzhen, et al.
Publicado: (2016)

The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)
por: Negri, Stefano, et al.
Publicado: (2017)

Genome-Wide Analysis of the Expansin Gene Superfamily Reveals Grapevine-Specific Structural and Functional Characteristics
por: Dal Santo, Silvia, et al.
Publicado: (2013)

Untargeted metabolomics: an emerging approach to determine the composition of herbal products
por: Commisso, Mauro, et al.
Publicado: (2013)

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)
por: Commisso, Mauro, et al.
Publicado: (2017)

Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars
por: Commisso, Mauro, et al.
Publicado: (2021)

Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by Botrytis cinerea
por: Lovato, Arianna, et al.
Publicado: (2019)

Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits
por: Zenoni, Sara, et al.
Publicado: (2023)

Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling
por: Zamboni, Anita, et al.
Publicado: (2008)

Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa)
por: Commisso, Mauro, et al.
Publicado: (2019)

Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs
por: Kamilari, Eleni, et al.
Publicado: (2021)

The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement
por: Navarro-Payá, David, et al.
Publicado: (2022)

Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale
por: Billet, Kévin, et al.
Publicado: (2023)

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir”
por: Di Paola, Monica, et al.
Publicado: (2023)

Terre, terroir, territoire : les tensions fonciéres /
Publicado: (1995)

Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact
por: Tsapou, Evangelia Anastasia, et al.
Publicado: (2023)

Tasting the terroir of wine yeast innovation
por: Pretorius, I S
Publicado: (2019)

Virtual Terroir and the Premium Coffee Experience
por: Barbosa Escobar, Francisco, et al.
Publicado: (2021)

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
por: Pastore, Chiara, et al.
Publicado: (2013)

Food intake biomarkers for berries and grapes
por: Ulaszewska, M., et al.
Publicado: (2020)

Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin
por: Pii, Youry, et al.
Publicado: (2017)

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes
por: Zenoni, Sara, et al.
Publicado: (2017)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
por: Rustioni, Laura, et al.
Publicado: (2023)

The Evolutionary History and Diverse Physiological Roles of the Grapevine Calcium-Dependent Protein Kinase Gene Family
por: Chen, Fei, et al.
Publicado: (2013)

Inspection of the Grapevine BURP Superfamily Highlights an Expansion of RD22 Genes with Distinctive Expression Features in Berry Development and ABA-Mediated Stress Responses
por: Matus, José Tomás, et al.
Publicado: (2014)

Does Coffee Have Terroir and How Should It Be Assessed?
por: Williams, Simon D., et al.
Publicado: (2022)

Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera)
por: Liu, Jinyi, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_ri2fsfaabjnmq7spbh6bcvp7rf