Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study

BACKGROUND: Coronary Heart Disease (CHD) remains a leading cause of UK mortality, generating a large and unequal burden of disease. Dietary trans fatty acids (TFA) represent a powerful CHD risk factor, yet to be addressed in the UK (approximately 1% daily energy) as successfully as in other nations....

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Detalles Bibliográficos
Autores principales: Pearson-Stuttard, Jonathan, Critchley, Julia, Capewell, Simon, O’Flaherty, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527777/
https://www.ncbi.nlm.nih.gov/pubmed/26247848
http://dx.doi.org/10.1371/journal.pone.0132524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527777/
https://www.ncbi.nlm.nih.gov/pubmed/26247848
http://dx.doi.org/10.1371/journal.pone.0132524

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