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Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota
The effects of helium and argon plasma treatments on inactivation of both pure bacterial cultures inoculated onto the surface of agarized media and the surface microbiota of meat were investigated. Cold plasmas were generated by high voltage discharge at low pressure (20 kPa) for 2, 5, and 10 min. T...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4529465/ https://www.ncbi.nlm.nih.gov/pubmed/26273240 http://dx.doi.org/10.1007/s13213-014-0992-y |