Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro

Isoflavones are commonly consumed in many Asian countries and have potentially positive effects on human being. Only a few and rather controversial data on their interactions with copper and iron are available to date. 13 structurally related isoflavones were tested in the competitive manner for the...

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Detalles Bibliográficos
Autores principales: Karlíčková, Jana, Macáková, Kateřina, Říha, Michal, Pinheiro, Liliane Maria Teixeira, Filipský, Tomáš, Horňasová, Veronika, Hrdina, Radomír, Mladěnka, Přemysl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4529972/
https://www.ncbi.nlm.nih.gov/pubmed/26273421
http://dx.doi.org/10.1155/2015/437381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4529972/
https://www.ncbi.nlm.nih.gov/pubmed/26273421
http://dx.doi.org/10.1155/2015/437381

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