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Inhibitory effects and actions of pentacyclic triterpenes upon glycation
Pentacyclic triterpenic compounds including asiatic, betulinic, maslinic, oleanolic and ursolic acid occur naturally in many herbs and plant foods. It is well known that these triterpenoids possess anti-oxidative and anti-inflammatory activities. Furthermore, recent in vitro and in vivo researches i...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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China Medical University
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530523/ https://www.ncbi.nlm.nih.gov/pubmed/26260291 http://dx.doi.org/10.7603/s40681-015-0013-x |