Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran

BACKGROUND: To determine the average intake of soy products and its association with socio-demographic, general and health characteristics, and dietary quality indices among the population of Isfahan, Iran. METHODS: In this descriptive cross-sectional study conducted on 491 subjects in 2013-2014, gr...

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Detalles Bibliográficos
Autores principales: Sadeghian, Mehdi, Hajishafiee, Maryam, Izadi, Vajihe, Vahidianfar, Fereshteh, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530656/
https://www.ncbi.nlm.nih.gov/pubmed/26261456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530656/
https://www.ncbi.nlm.nih.gov/pubmed/26261456

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