Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

BACKGROUND: Soy milk (SM) and its fermented products are identified as rich sources of bioactive compounds helping to manage and to reduce the risk of chronic disease. This study aimed to compare the effects of SM and probiotic SM (PSM) consumption on serum low-density lipoprotein cholesterol (LDL-C...

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Detalles Bibliográficos
Autores principales: Babashahi, Mina, Mirlohi, Maryam, Ghiasvand, Reza, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530662/
https://www.ncbi.nlm.nih.gov/pubmed/26261455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4530662/
https://www.ncbi.nlm.nih.gov/pubmed/26261455

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