Butyrylated starch intake can prevent red meat-induced O(6)-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial

Epidemiological studies have identified increased colorectal cancer (CRC) risk with high red meat (HRM) intakes, whereas dietary fibre intake appears to be protective. In the present study, we examined whether a HRM diet increased rectal O(6)-methyl-2-deoxyguanosine (O(6)MeG) adduct levels in health...

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Detalles Bibliográficos
Autores principales: Le Leu, Richard K., Winter, Jean M., Christophersen, Claus T., Young, Graeme P., Humphreys, Karen J., Hu, Ying, Gratz, Silvia W., Miller, Rosalind B., Topping, David L., Bird, Anthony R., Conlon, Michael A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4531472/
https://www.ncbi.nlm.nih.gov/pubmed/26084032
http://dx.doi.org/10.1017/S0007114515001750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4531472/
https://www.ncbi.nlm.nih.gov/pubmed/26084032
http://dx.doi.org/10.1017/S0007114515001750

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