Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice

BACKGROUND: Marine food is an important source of omega-3 fatty acids with beneficial health effects. Oils from marine organisms have different fatty acid composition and differ in their molecular composition. Fish oil (FO) has a high content of eicosapentaenoic and docosahexaenoic acids mainly este...

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Detalles Bibliográficos
Autores principales: Skorve, Jon, Hilvo, Mika, Vihervaara, Terhi, Burri, Lena, Bohov, Pavol, Tillander, Veronika, Bjørndal, Bodil, Suoniemi, Matti, Laaksonen, Reijo, Ekroos, Kim, Berge, Rolf K., Alexson, Stefan E. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4531896/
https://www.ncbi.nlm.nih.gov/pubmed/26260413
http://dx.doi.org/10.1186/s12944-015-0086-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4531896/
https://www.ncbi.nlm.nih.gov/pubmed/26260413
http://dx.doi.org/10.1186/s12944-015-0086-2

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