In Vivo Effects of Free Form Astaxanthin Powder on Anti-Oxidation and Lipid Metabolism with High-Cholesterol Diet

Astaxanthin extracted from Pomacea canaliculata eggs was made into free-form astaxanthin powder (FFAP) and its effects on lipid metabolism, liver function, antioxidants activities and astaxanthin absorption rate were investigated. 45 hamsters were split into 5 groups and fed with normal diet, high-c...

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Detalles Bibliográficos
Autores principales: Chen, Yung-Yi, Lee, Pei-Chi, Wu, Yi-Long, Liu, Li-Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4532504/
https://www.ncbi.nlm.nih.gov/pubmed/26262684
http://dx.doi.org/10.1371/journal.pone.0134733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4532504/
https://www.ncbi.nlm.nih.gov/pubmed/26262684
http://dx.doi.org/10.1371/journal.pone.0134733

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