A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents

Objective. To compare quality, quantity, and trends of food supply from 1984 to 2009 and degree of food westernization in Taiwan with Asian countries and world continents by using food balance data. Methods. We compiled data from food balance sheets of Taiwan and Food and Agriculture Organization, i...

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Detalles Bibliográficos
Autores principales: Peng, Cheau-Jane, Lin, Cheng-Yao, Guo, How-Ran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4532817/
https://www.ncbi.nlm.nih.gov/pubmed/26295045
http://dx.doi.org/10.1155/2015/628586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4532817/
https://www.ncbi.nlm.nih.gov/pubmed/26295045
http://dx.doi.org/10.1155/2015/628586

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