Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

Several classes of seed proteins limit the utilisation of plant proteins in human and farm animal diets, while plant foods have much to offer to the sustainable intensification of food/feed production and to human health. Reduction or removal of these proteins could greatly enhance seed protein qual...

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Detalles Bibliográficos
Autores principales: Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534040/
https://www.ncbi.nlm.nih.gov/pubmed/26267859
http://dx.doi.org/10.1371/journal.pone.0134634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534040/
https://www.ncbi.nlm.nih.gov/pubmed/26267859
http://dx.doi.org/10.1371/journal.pone.0134634

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