Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels...

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Detalles Bibliográficos
Autores principales: Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle, Tomlins, Keith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534155/
https://www.ncbi.nlm.nih.gov/pubmed/26288720
http://dx.doi.org/10.1002/fsn3.216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534155/
https://www.ncbi.nlm.nih.gov/pubmed/26288720
http://dx.doi.org/10.1002/fsn3.216

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