Protecting soymilk flavor and nutrients from photodegradation

Five different packaging treatments were studied over a 36-day period to determine if they protected soymilk from photo-oxidation. Soymilk was packaged in high-density polyethylene (HDPE) bottles with and without light protective additives (LPA). Two controls [(1) no LPA (translucent appearance); (2...

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Detalles Bibliográficos
Autores principales: Bianchi, Laurie M, Duncan, Susan E, Webster, Janet B, Johnson, Daryan S, Chang, Hao-Hsun, Marcy, Joseph E, O'Keefe, Sean F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534159/
https://www.ncbi.nlm.nih.gov/pubmed/26288724
http://dx.doi.org/10.1002/fsn3.222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534159/
https://www.ncbi.nlm.nih.gov/pubmed/26288724
http://dx.doi.org/10.1002/fsn3.222

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