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Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull
Pistachio is a nut with high consumption that can be affected by aflatoxin contamination. Regarding influence of this fungus on global trade, broad studies in this area seem to be necessary. In this research, pistachio nuts were coated with methyl cellulose at different concentrations of 0.1%, 0.5%,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534163/ https://www.ncbi.nlm.nih.gov/pubmed/26288726 http://dx.doi.org/10.1002/fsn3.227 |