Carcass and body organ characteristics of broilers supplemented with dietary sodium and sodium salts under a phase feeding system

The effect of sodium and sodium salts on carcass and body organ characteristics of broilers under a four phase feeding program were investigated. A basal diet (0.08% dNa with NaCl) was formulated and one of two sources of dNa (NaHCO(3) and Na(2)SO(4)) were supplemented to obtain four different perce...

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Detalles Bibliográficos
Autores principales: Mushtaq, Mirza Muhammad Haroon, Parvin, Rana, Kim, Jihyuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534186/
https://www.ncbi.nlm.nih.gov/pubmed/26290693
http://dx.doi.org/10.1186/2055-0391-56-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534186/
https://www.ncbi.nlm.nih.gov/pubmed/26290693
http://dx.doi.org/10.1186/2055-0391-56-4

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