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Carcass and body organ characteristics of broilers supplemented with dietary sodium and sodium salts under a phase feeding system
The effect of sodium and sodium salts on carcass and body organ characteristics of broilers under a four phase feeding program were investigated. A basal diet (0.08% dNa with NaCl) was formulated and one of two sources of dNa (NaHCO(3) and Na(2)SO(4)) were supplemented to obtain four different perce...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534186/ https://www.ncbi.nlm.nih.gov/pubmed/26290693 http://dx.doi.org/10.1186/2055-0391-56-4 |