The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial

RATIONALE: There has recently been increasing interest in the potential of flavanols, plant-derived compounds found in foods such as fruit and vegetables, to ameliorate age-related cognitive decline. Research suggests that cocoa flavanols improve memory and learning, possibly as a result of their an...

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Detalles Bibliográficos
Autores principales: Lamport, Daniel J., Pal, Deepa, Moutsiana, Christina, Field, David T., Williams, Claire M., Spencer, Jeremy P. E., Butler, Laurie T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534492/
https://www.ncbi.nlm.nih.gov/pubmed/26047963
http://dx.doi.org/10.1007/s00213-015-3972-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534492/
https://www.ncbi.nlm.nih.gov/pubmed/26047963
http://dx.doi.org/10.1007/s00213-015-3972-4

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