Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

BACKGROUND: Gastrointestinal microbial communities are diverse and are composed of both beneficial and pathogenic groups. Prebiotics, such as digestion-resistant fibers, influence the composition of gut microbiota, and can contribute to the improvement of host health. The red seaweed Chondrus crispu...

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Detalles Bibliográficos
Autores principales: Liu, Jinghua, Kandasamy, Saveetha, Zhang, Junzeng, Kirby, Christopher W., Karakach, Tobias, Hafting, Jeff, Critchley, Alan T., Evans, Franklin, Prithiviraj, Balakrishnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535385/
https://www.ncbi.nlm.nih.gov/pubmed/26271359
http://dx.doi.org/10.1186/s12906-015-0802-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535385/
https://www.ncbi.nlm.nih.gov/pubmed/26271359
http://dx.doi.org/10.1186/s12906-015-0802-5

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