Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao

Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identificati...

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Detalles Bibliográficos
Autores principales: Livingstone, Donald, Royaert, Stefan, Stack, Conrad, Mockaitis, Keithanne, May, Greg, Farmer, Andrew, Saski, Christopher, Schnell, Ray, Kuhn, David, Motamayor, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535616/
https://www.ncbi.nlm.nih.gov/pubmed/26070980
http://dx.doi.org/10.1093/dnares/dsv009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535616/
https://www.ncbi.nlm.nih.gov/pubmed/26070980
http://dx.doi.org/10.1093/dnares/dsv009

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