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Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao
Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identificati...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535616/ https://www.ncbi.nlm.nih.gov/pubmed/26070980 http://dx.doi.org/10.1093/dnares/dsv009 |
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author | Livingstone, Donald Royaert, Stefan Stack, Conrad Mockaitis, Keithanne May, Greg Farmer, Andrew Saski, Christopher Schnell, Ray Kuhn, David Motamayor, Juan Carlos |
author_facet | Livingstone, Donald Royaert, Stefan Stack, Conrad Mockaitis, Keithanne May, Greg Farmer, Andrew Saski, Christopher Schnell, Ray Kuhn, David Motamayor, Juan Carlos |
author_sort | Livingstone, Donald |
collection | PubMed |
description | Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identification project was undertaken using RNAseq data from 16 diverse cacao cultivars. RNA sequences were aligned to the assembled transcriptome of the cultivar Matina 1-6, and 330,000 SNPs within coding regions were identified. From these SNPs, a subset of 6,000 high-quality SNPs were selected for inclusion on an Illumina Infinium SNP array: the Cacao6kSNP array. Using Cacao6KSNP array data from over 1,000 cacao samples, we demonstrate that our custom array produces a saturated genetic map and can be used to distinguish among even closely related genotypes. Our study enhances and expands the genetic resources available to the cacao research community, and provides the genome-scale set of tools that are critical for advancing breeding with molecular markers in an agricultural species with high genetic diversity. |
format | Online Article Text |
id | pubmed-4535616 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-45356162015-08-17 Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao Livingstone, Donald Royaert, Stefan Stack, Conrad Mockaitis, Keithanne May, Greg Farmer, Andrew Saski, Christopher Schnell, Ray Kuhn, David Motamayor, Juan Carlos DNA Res Full Papers Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identification project was undertaken using RNAseq data from 16 diverse cacao cultivars. RNA sequences were aligned to the assembled transcriptome of the cultivar Matina 1-6, and 330,000 SNPs within coding regions were identified. From these SNPs, a subset of 6,000 high-quality SNPs were selected for inclusion on an Illumina Infinium SNP array: the Cacao6kSNP array. Using Cacao6KSNP array data from over 1,000 cacao samples, we demonstrate that our custom array produces a saturated genetic map and can be used to distinguish among even closely related genotypes. Our study enhances and expands the genetic resources available to the cacao research community, and provides the genome-scale set of tools that are critical for advancing breeding with molecular markers in an agricultural species with high genetic diversity. Oxford University Press 2015-08 2015-06-11 /pmc/articles/PMC4535616/ /pubmed/26070980 http://dx.doi.org/10.1093/dnares/dsv009 Text en © The Author 2015. Published by Oxford University Press on behalf of Kazusa DNA Research Institute. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Full Papers Livingstone, Donald Royaert, Stefan Stack, Conrad Mockaitis, Keithanne May, Greg Farmer, Andrew Saski, Christopher Schnell, Ray Kuhn, David Motamayor, Juan Carlos Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao |
title | Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao |
title_full | Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao |
title_fullStr | Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao |
title_full_unstemmed | Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao |
title_short | Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao |
title_sort | making a chocolate chip: development and evaluation of a 6k snp array for theobroma cacao |
topic | Full Papers |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535616/ https://www.ncbi.nlm.nih.gov/pubmed/26070980 http://dx.doi.org/10.1093/dnares/dsv009 |
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